Full Menu Tabs

Non-Alcoholic

• Sencha, green tea $2.5
• Genmaicha sencha, green tea with roasted rice $2.5
• Iced Green Tea $3
• Kids Apple Juice $2.5
• Fountain Soda Coke, Diet Coke, Sprite, Dr. Pepper $3
• Shirley Temple $3.5
• Ramune Japanese marble soda. Assorted flavors $5
• Komo Lemonade Lemon (grass, lemon juice, mint) $7.5

Beer

• Sapporo Sm $7 / Lg $10
• Asahi Sm $7 / Lg $10
• Shimai-Toshi Yuzu Lager $9
• Hitachino Nest White Ale $10
  

House Sake'. Ozeki premium junmai. Slightly dry with rounded clean flavor. Hot or cold. 5 oz $8.5 / 10 oz $12

Sparkling / Flavored Sake'
Ozeki Hana Awaka Sparkling Yuzu. Low alcohol sparkling sake infused with Yuzu. Mildly sweet and refreshing. 250ml $15
Harushika Tokimeki ‘Falling in Love’ Sparkling Sake. Naturally carbonated. Pear, mango, lemon, yogurt. Creamy texture, slightly sweet. 300ml $22
Kukai Mango Nigori. Creamy and tangy rich mango flavor. 300ml $16
Homare Strawberry Nigori. Creamy and sweet rich strawberry flavor. 300ml $18

Nigori Sake
Momokawa Pearl Nigori. Rich, vanilla, banana, pineapple, coconut. Made in Oregon. Slightly Sweet. 300ml $16 / 750ml $34
Kiwami Hijiri ‘Sacred Mist’ Nigori. Rich, slightly acidic, smooth. Coconut, mango, yogurt. Dry. 300ml $19

Premium Sake
Dewazakura Oka Ginjo ‘Cherry Bouquet’. Floral, peach, melon, radish, spring water. Slightly sweet, creamy texture. 300ml $19
G Fifty Junmai Ginjo Genshu. Undiluted cask strength. Silky texture, nectarine, grape, pear. Made in Oregon. Medium Dry. 300ml $19 / 750ml $40
Otokoyama ‘Man’s Mountain’ Tokubetsu Junmai. Earthy, grain, citrus and apple. Very dry with lively acidity. 300ml $19 / 720ml $40
Wakatake Onikoroshi ‘Demon Slayer’ Tokubetsu Junmai. Undiluted cask strength. Creamy texture, pear, lychee, banana, grain. Very Dry. 300ml $18

Highest Quality Sake
Konteki ‘Tears of Dawn’ Daiginjo. Tropical fruit, anise, cherry and truffle, velvety smooth finish. Balanced. 720ml $52
Hakutsuru Sho-Une Junmai Daiginjo. Velvety smooth. White peach, apples, grapes and pear. Balanced. 300ml $19 / 720ml $40
Dassai 45 Junmai Daiginjo. Rice milled to 45%. Pear, licorice, mint, pineapple, rice. Slightly dry. 300ml $22 / 720ml $46
Dassai 39 Junmai Daiginjo. Rice milled to 39%. Rich full body and aromatic. Flowery, soft texture. Ripe pineapples, mangoes, apples and pears. Slightly sweet. 720ml $58

Wine
Hakutsuru Plum Wine. Plum aroma with bright and tangy notes. Sweet and slightly tart. Glass $8 / Bottle $30
2021 Croft Vineyard Estate Pinot Gris. White pear, apples, fig, pineapple, guava. Floral notes on the nose. Glass $9 / Bottle $35
2020 Colene Clemens Pinot Noir “Dopp Creek”. Cranberry and cherry. Hints of cardamom and savory herbs. Glass $13 / Bottle $46
2021 Stanton Vineyard Pinot Noir Rosé. Tropical fruits, berry, spice, stone fruit, nectarine and citrus rind. Bottle $26
2019 Stanton Vineyard White Pinot Noir. Strawberry, rhubarb, raspberry and red currant. Bottle $30
2021 Capitello Sauvignon Blanc. Lychee, lemongrass and passion fruit. Bottle $35

Nigiri (2 Pieces)

Fried Tofu (Inari)  $5

Creamy krab  $5

Squid (Ika)   $6

Egg Omelet (Tamago)  $6

Flying Fish Roe (Tobiko)  $6

Shrimp (Ebi) $6

Escolar $6

Mackerel (Saba) $6

Albacore (Shiro) $6.5

Octopus (Tako) $6.5

Salmon (Sake) $7

Smoked Salmon $7

Sea Bass (Suzuki) $7

Seared Salmon $8

Amberjack (Kanpachi) $8

Creamy Scallop $8

Eel (Unagi) $8

Yellow Tail (Hamachi) $8.5

Tuna (Maguro) $8.5

Nigiri (1 piece)

Scallop (Hotate Gai) $5

King Salmon $5

Salmon Roe (Ikura) $5

Sweet Shrimp (Ama Ebi) $5

Real Crab (Kani) $5

Bluefin Tuna $7

Uni $8

Bluefin Toro $9

Sashimi (3 Pieces)

Albacore - (Shiro) $10

Salmon (Sake) $10

Sea Bass (Suzuki) $10

Amberjack (Kanpachi) $10

Yellow Tail (Hamachi) $12

King Salmon $12

Tuna (Maguro) $12

Combination (served with miso soup & salad)

Salmon Don, with Ikura $27

Chirashi $33

Unagi Don $32

Nigiri Regular ,7pcs $30

Nigiri Deluxe, 9pcs $37

Sashimi Regular (12 pcs)  $36

Sashimi Deluxe (20 pcs)   $55

Nigiri & Sashimi combo  (6pcs nigiri + 6 pcs sashimi) $38

* Warning: “Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.”

Classic Rolls (add or substitute with Real Crab +$4, Avocado +$2)

Cucumber $5

Avocado $6

* Salmon   $8

* Tuna $9

* Negi Hama $8.5        

* Negi Toro $9

Ume Shiso: Ume (Pickled Plum), Shiso leaf, Cucumber $7

* Spicy Salmon - spicy salmon, cucumber. $9

* Spicy Tuna - spicy tuna, cucumber. $9

California - krab salad, avocado, cucumber, sesame seeds. $9

Vegetables - asparagus, avocado, cucumber, gobo, sesame seeds, pickle. $8

Salmon Skin - grilled salmon skin, green onion, gobo, cucumber, unagi sauce. $9

Philly - smoked salmon, cucumber, cream cheese. $9

* SalMango - salmon, cream cheese, mango. $9

* Hamatro - yellowtail, cilantro, cucumber, jalapeno. $10

Rock & Roll - eel, cucumber, avocado, unagi sauce. $11

Shrimp Tempura - shrimp, krab, cucumber, avocado, unagi sauce. $11

* Gold California - real crab, cucumber, avocado, masago. $13

Futomaki– eel, tamago, ebi, pickle, gobo, avocado, cucumber, asparagus. $13

Spider- softshell crab, krab, avocado, cucumber, gobo, masago, unagi sauce. $14

Special Rolls (add or substitute with Real Crab +$4, Avocado +$2)

Green Mountain- tempura fried asparagus and green onion, cucumber, avocado, mango. $13

Japanese Lasagna - krab, cucumber, avocado, cream cheese, white sauce,

baked, unagi sauce. $13.5

* Las Vegas - eel, cream cheese, spicy tuna, krab, spicy mayo, unagi sauce, deep fried. $14

* Crunchy - spicy salmon, mozzarella, lemon, jalapeno, spicy mayo, unagi sauce, tobiko, deep fried. $14

* Albacore Delight - spicy tuna, cucumber, albacore, fried shallot, nonzu. $14

* Mount Hood - spicy salmon, cucumber, escolar, tobiko. $14

* Salmon Lover - spicy salmon, cucumber, salmon, mango. $14

* Spicy Cream Cheese - cream cheese, salmon, krab, deep fried. Topped with Jalapeno, spicy mayo, sriracha, unagi sauce. $14

Baked Salmon - krab, cucumber, avocado, salmon, spicy mayo, unagi sauce, baked. $15

 * Rainbow - krab, cucumber, avocado, assorted chef choice fish. $15

Volcano - Cali. roll, baked seafood, unagi sauce, spicy mayo, tobiko. $15

* Hama Hama - asparagus, cucumber, avocado, cilantro, yellowtail, jalapeno, yuzu sauce. $15

Dragon - shrimp tempura, krab, cucumber, eel, avocado, unagi sauce. $16

* Fire - spicy tuna, cucumber, tuna, jalapeno, spicy mayo, sriracha. $16

* Sugar Daddy - spicy tuna, krab, cucumber, salmon, yellow tail, lemon.$16

* Alaska - real crab, cucumber, smoked salmon, cream cheese, tobiko. $17

* Hawaiian - real crab, cucumber, macadamia nut, tuna, mango, tobiko.$17

* Oregon - real crab, cucumber, avocado, salmon, tuna. $17

*  Lobster - real lobster tempura, cucumber, avocado, gobo,  asparagus, unagi sauce, tobiko. $17

* Ocean Treasure - yellow tail, salmon, avocado, mango, eel, unagi sauce, tobiko. $18

* Kiss of Fire - shrimp tempura, asparagus, cucumber, krab, soft shell crab,albacore, jalapeno, special sauce. $19

* Sherwood - shrimp tempura, asparagus, cucumber, krab, soft shell crab, tuna, salmon, escolar, ponzu, tobiko. $19

* Warning: “Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.”

BENTO    Lunch $18      Dinner $21

(served with rice, miso soup, salad, and sides)

Choose one item from each group below:

Group A :

Katsu - chicken or pork

Teriyaki - chicken or fried tofu

Tempura - shrimps or veggies

Salmon- teriyaki or miso (add $2)

Group B:

California roll

Cucumber avocado roll

Spicy salmon roll

4pcs nigiri (chef choice, + $4), no substitution.

6pcs sashimi (chef choice, + $5), no substitution.

RAMEN NOODLE SOUP (served with soft-boiled egg, vegetables, fish cake, red ginger, scallions, seaweed)

Shoyu ribeye beef.  $18

Tonkotsu with pork belly. $18

Tonkotsu Miso with pork belly. $18

UDON NOODLE SOUP (served with vegetables, seaweed, fish cake, scallions)

Tempura Veggie or Tofu (no fish cake).  $16

Chicken, Ribeye Beef, or Tempura Shrimp.  $18

STIR FRIED Noodle

(Choice of Chicken, Beef, Tofu or Shrimp)

YAKISoba                             $18

YakiUdon                              $18

(substituted with homemade Miso Sauce +$1)

A LA CARte  Plates

(Served with rice & miso soup)

Teriyaki Plates - with veggies   Small/Large

   Tofu                                                 $13/$16

   Chicken                                          $14/$18

   Spicy Chicken                               $14/$18

   Chashu (pork belly)                       $14/$18

   Salmon                                           $15/$20

Miso Plates - with veggies

   Salmon                                           $15/$20

   Black Cod                                       $18/$25

Katsu Plates - with shredded cabbage.

   Chicken, or Pork                           $14/$18

Sesame Balls 5pcs  $6

Japanese Vanilla Crepe Cake. $7.5

Housemade Panna Cotta (seasonal flavors) $7